The Roaster's Reserve: Roaster's Choice Exclusives

Ecuador Finca Cruz Loma - Pichincha & Imbabura

November 10, 2022

We’re excited to announce our very first Ecuadorian coffee into Roaster’s Choice history. Experimentation is at the heart of Ecuadorian specialty coffee production, and Galo...

Christopher Cizek

Read post

Burundi Gashoho - Bavyeyi Raised Bed Natural

October 13, 2022

Of all the Roaster’s Choice coffees we’ve sourced over the past four or five years, those from Burundi are always a treat. November’s selection is...

Christopher Cizek

Read post

Bolivia San Lorenzo - Yulissa Chambi

September 15, 2022

Grown exceptionally high at 1,525 masl on a 10-acre farm in San Lorenzo, Bolivia, is a coffee unlike any you’ve had before. We taste notes...

Christopher Cizek

Read post

Papua New Guinea (Peaberry) - Wahgi Valley Kimel Estate

August 10, 2022

This month’s Roaster’s Choice selection is as rare and eclectic as they come. Wahgi Valley Kimel Estate is grown at a whopping 1,580 masl in...

Christopher Cizek

Read post

Colombia Huila

July 13, 2022

While there’s no doubt that the coffee beans from Colombia are synonymous with the traditional flavor of coffee, this Colombian Huila is anything but traditional,...

Christopher Cizek

Read post

Timor-Leste Eratoi

June 16, 2022

With notes of fudge brownie, Necco Wafer, and mango, this exclusive coffee sounds like it came straight out of the candy aisle. Instead of overhead...

Christopher Cizek

Read post

Honduras Santa Elena Gloria Ventura – Macerated Honey

May 13, 2022

El Rincon’s four-acre Cataui lot rests in the Honduran community of La Tejera, near the border with El Salvador. Grown up high at 1,560 masl,...

Christopher Cizek

Read post

Costa Rica - Santa Maria Coopedota

November 13, 2020

Grown in volcanic loam in Dota, San José, Costa Rica, this Costa Rica Santa Maria Coopedota Natural is an eclectic, sweet coffee you'll develop a...

Christopher Cizek

Read post