Elevate Your Coffee Experience: Dark Roast Costa Rica Tarrazu
Craving a bolder take on a coffeehouse favorite? Our Dark Roast Costa Rica Tarrazu coffee takes the classic mild Costa Rican profile and gives it a powerful, flavorful twist.
This exceptional coffee is known for its semi-sweet, well-rounded flavor and signature bright lemon finish. Our dark roast intensifies the body and richness, delivering a bolder flavor profile while masterfully preserving that notable sweet citrus finish that makes Tarrazu so special. Its the perfect balance of robust depth and refreshing brightness.
Medium-Dark Roast with a Bold Body
Varietals: Caturra and Catuai
Altitude: 1,300-1,600 meters ASL
Process: Fully Washed
Why Choose Costa Rica Tarrazu?
Sourced from the Tarrazu region—one of Costa Ricas premier coffee growing areas—these beans are truly exceptional.
High-Grown Quality: The Tarrazu region is renowned for producing fantastic, high-grown coffee beans.
Ideal Growing Conditions: The unique combination of dense volcanic soil and warm tropical weather in Costa Rica provides the perfect environment for coffee cultivation, resulting in high-yield crops of dense, flavorful beans.
Full-Flavor Guarantee: The natural density of the beans contributes directly to the full flavor that defines genuine Costa Rica Tarrazu coffee.
Ready to try a darker, richer version of this high-quality, high-grown classic?
Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.
