This Fair Trade, USDA Organic green coffee from Ethiopia's Yirgacheffe region has a bright, citrusy acidity. We recommend a light to medium roast to preserve its delicate flavor notes. A darker roast would overpower these unique characteristics.
Certifications: USDA Organic, OU Kosher
Caffeine Level: Caffeinated
Recommended Roast: Light to Medium
Ingredients: Organic 100% Arabica coffee beans.
Organic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility.
Do not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used/roasted are not returnable. Due to agricultural regulations, we are unable to ship green coffee beans to Hawaii or Puerto Rico.
