Overall rating: 4.6346154 / 5 from 52 reviews.
Sangallo Italian Craft Coffee offers a medium roast with bold flavor and a thick crema, appreciated for its dark chocolate tones, silky mouth-feel, and rich notes of roasted hazelnut and baker's chocolate. Customers rave about its smooth, earthy, and nutty taste, making it perfect for espresso and cappuccino.
Review topics: ["flavor","feel","sweetness","order","blend","chocolate","coffee","roast","notes","crema","espresso","tones","correggio","cup","finish","beans","use","deliciousness","luxury","addition","java","acidity"].
"My husband always call me a coffee snob. He bought me a new espresso machine and I was off and running but needed some fresh coffee beans. I brewed that 1st cup using my new fresh coffee beans. Lets just say this is the only coffee he wants now. Now who’s the coffee snob……. ."
"All FRC coffees are winners but I didn't find the robustness I was hoping for in this one. Maybe a better coffee for espresso rather than French press."
"Unbelievable smooth flavor and creamy finish. I thought Correggio was good (and it is!) but the taste and finish of the Sangallo is even better."
"The most consistent cup of coffee. Smooth and creamy."
"This coffee is a standout. It has a smooth, great-tasting profile without any harsh acidity, which makes it easy to enjoy any time of day. The flavor is well-rounded, with pleasant nutty notes that add depth without overpowering the cup. Clean, smooth, and very satisfying."
"Sangallo Italian Craft Coffee is pure quiet luxury in a cup. Bold, smooth, and beautifully balanced, it delivers a full-bodied experience that feels refined without trying too hard. Classic Italian craftsmanship shines through, making it the kind of coffee that elevates your morning and feels indulgent yet effortless."
"Great espresso roast aiming towards Italian style. Brews in my espresso machine with more than 50% crema by volume. I brew with a 22g triple portafilter basket, and at 70 ml in the cup it only weighs ~50g. Fine taste though, just surprising crema content."
"This roast is better than I anticipated. It's dark but not in an overwhelming way like other Italian roasts, with a flavor that has complexity and sweetness. This blend, along with Coffiend, and the Tanzania peaberry are our favorites out of all the ones we've tried."
"Love the taste. Great coffee!"
"This delicious cup of java is complex to my palate, mellow yet strong, hints of cocoa and a pleasing after taste! Makes one look forward to that morning cup of fresh brewed coffee!!"
