Organic Honduran Marcala - Roasted Coffee

Organic Honduran - Roasted Coffee

Our organic Honduran Marcala coffee highlights the nutty and bright complexities that make coffee beans from Honduras so excellent. With additional flavor notes of milk chocolate, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.

These beans are not just delicious; they're also USDA Organic Certified. This means they were grown without chemicals, a practice that not only protects the environment but also contributes to the clean, exceptional flavor of the coffee. You can feel good about every roast.

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina.

• Cupping Notes: Walnut, Milk Chocolate, Lemon
• Roast Body: Bold
• Roast Level: Medium
• Certifications: USDA Organic, OU Kosher
• Caffeine Level: Caffeinated
• Location: La Paz, Marcala, Honduras
• Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters)
• Process: Washed
• Harvest: December - April
• Export: February - June

Ingredients: Organic 100% Arabica coffee.

Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.